Xiao Zizi · Pork Rib Fried Rice (Lianjiang Store)
小吃快餐 · ⭐ 3.5
No. 5 Wenshan North Road, Lianjiang County
Dishes
Nourishing Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance beauty and health.
Four Materials Duck SoupA nourishing soup made with duck and four traditional Chinese herbs—angelica, ligusticum, white peony, and rehmannia—slow-cooked to perfection.
Signature Spare Ribs Fried RiceA savory dish featuring spare ribs and glutinous rice, seasoned with savory ingredients like preserved pork and mushrooms, steamed to perfection.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Ginseng and Pork SoupA nourishing soup made with pork and ginseng, slowly simmered to bring out rich flavors and health benefits.
Pork Shank and Tofu StewA nourishing soup made by slow-cooking pork shank and soft tofu, resulting in a clear, savory broth rich in calcium and protein.
Seaweed and Pork SoupA light soup made with seaweed and pork, simmered until flavorful and served with a touch of salt and aromatics.
Scallion Oil VegetablesScallion oil vegetables is a dish made with fresh seasonal greens like bok choy, spinach, and lettuce, stir-fried with scallion segments and oil. Wash, cut, blanch or lightly stir-fry the greens, then mix with sautéed scallions.
Egg and Pork Puree SoupA nutritious soup made with eggs and pork puree, gently simmered for a smooth and savory flavor.
Deer Mushroom Pork SoupA savory soup made with deer mushrooms and pork, slowly simmered until tender and flavorful.