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Sha San Rou Bing · Jing Wei Cai (Liu Jia Yao Dian)

北京菜 · ⭐ 4.3

No. 30 Hengqitiao, Dongtiejiangying Subdistrict (360 meters on foot from Exit C Southeast of Liujiayao Metro Station)

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  姥姥肉丸子汤

  姥姥肉丸子汤是一道充满家常温暖的中式汤品。主要选用肥瘦相间的猪肉馅，加入葱姜末、鸡蛋和淀粉等搅打上劲，制成紧实弹牙的肉丸。汤底通常用清水或简单的高汤，煮沸后下入丸子，配以白菜、粉丝或时令蔬菜同煮。成品汤色清亮，肉丸鲜嫩多汁，口感扎实，汤味咸鲜醇和，带着朴素的家庭烟火气，是记忆中外婆手艺的味道。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Home-style Flatbread with Hairtail Fish

  Home-style pancake with hairtail fish is a Chinese home-cooked dish using hairtail fish and flatbread as main ingredients. The fish is marinated and pan-fried until golden, then cooked together with handmade thin pancakes, allowing the pancakes to absorb the fish aroma and create a rich flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Specialty Meat Patty

  Specialty meat pies are made from pork mince, scallion and ginger paste, egg, and seasonings, shaped into round patties and pan-fried or steamed. The outer layer is slightly crispy while the inside remains tender and juicy with rich flavor.
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  Pork and Napa Cabbage Dumplings

  Potstickers made with pork and cabbage, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Pork Shank Patties

  Pork shank meatballs made by mashing pork shank into paste, mixing with seasonings, shaping into patties, and cooking by frying, pan-frying, or steaming.
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  GaoBeidian Tofu Threads

  GaoBiding Tofu Threads is a cold dish made from soft tofu, sliced into fine strands, blanched to remove beany odor, then mixed with seasonings like scallions, sesame oil, soy sauce, vinegar, and garlic for a smooth, delicate texture.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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