He Wei Gui Fei Teng Chicken · River and Lake Cuisine (Panlong Store)
川菜 · ⭐ 3.7
No. 1 Panjin Road, Fuzhu 279, Jiulong Subdistrict
Dishes
Medium-sized CrawfishMedium-sized crawfish cooked with spicy and fragrant seasonings, featuring tender meat and rich flavor.
Health-Preserving Vegetable Tofu PuddingHealth-preserving vegetable tofu pudding is made primarily from soft tofu and various fresh vegetables, steamed to perfection. It has a smooth, delicate texture and a light, refreshing taste, rich in plant protein and dietary fiber, helping to clear heat, detoxify, and regulate digestion.
Sliced Ginger and Frog LegsA Sichuan dish featuring tender frog legs stir-fried with sliced ginger, offering a spicy and aromatic flavor.
Chicken Blood Soup with GreensA hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Boiling Chicken PotThe boiling chicken pot is made with chicken as the main ingredient, paired with potatoes, green peppers, and onions. It is stir-fried at high temperature and then simmered with water. The broth is rich, the chicken tender, and the flavor spicy, numbing, savory, and aromatic.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Freshly Killed ChickenFreshly killed chicken is prepared by boiling or braising to retain its tender texture and rich flavor.
Iron Mountain Peak Spicy ChickenA Sichuan dish made with chicken and green chili peppers, stir-fried with garlic, ginger, and fermented bean paste for a spicy and aromatic flavor.