Zhendi Shengtang Beef Noodles with Bones (Jiedaokou Branch)
小吃快餐 · ⭐ 3.9
No. 3 Luoshi Road
Dishes
Cantonese Roast GooseA traditional Cantonese dish made by roasting young goose marinated with spices and soy sauce, resulting in crispy skin and tender meat.
Signature Beef Bone Hot PotA rich beef bone hot pot made with slow-cooked bones and aromatic spices, served with vegetables and noodles for a hearty, savory experience.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Niu Wagu Beef NoodlesA flavorful beef noodle dish made with tender beef and a rich broth, served over hand-pulled noodles.
Frog and Shrimp LoveA dish featuring frogs and shrimp, stir-fried with scallions, ginger, garlic, soy sauce, cooking wine, and starch for a tender, smooth texture.
Beef Tendon Hot PotA hot pot dish featuring beef tendons simmered with vegetables and seasonings, resulting in a rich, savory broth and tender meat.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。