Yunhaiyao Yunnan Cuisine (Shuangnan Ito Yokado Branch)
地方菜 · ⭐ 4.3
5th Floor, Ito Yokado, No. 6 Yidu Road, Section 1, Erhuan Road
Dishes
Gejiu Roasted Pig TrotterGejiu Roasted Pig Trotter is a specialty snack from Gejiu, Yunnan, made by marinating fresh pig trotters in secret spices and slow-roasting them over charcoal until the skin is crispy and the meat tender.
Yunnan Fresh-Baked Rose Flower CakeYunnan fresh-roasted rose flower cake is a pastry made with fresh rose petals as filling and premium flour, baked to perfection. The outer crust is golden and crispy, while the inner filling bursts with the fragrant aroma of roses, preserving the fresh scent of roses while showcasing a unique texture developed through baking.
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Yunhai Yao Steam Pot ChickenYunhai Yao Steam Pot Chicken is a dish made primarily with chicken, combined with Yunnan specialty ingredients such as ham and mushrooms, and steamed in a steam pot. Chicken and accompaniments are placed together in the steam pot, where they are cooked by steam, preserving their original flavors and essence.
Bamboo Grass Grilled TilapiaDai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
Original Steam Pot ChickenOriginal Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
Simao Stir-Fried BeefA Yunnan specialty dish made by stir-frying fresh beef with vegetables like green peppers and onions, resulting in a flavorful and tender dish.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Baked Layered Flaky BunA Chinese pastry with flaky, layered dough and sweet or savory filling, baked to golden crispness.
Stir-fried King Oyster Mushrooms with Black TrumpetStir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
Bennan Zhe'ergenBennan Zhe'ergen is a Yunnan specialty dish, mainly made with Zhe'ergen, mixed with chili, garlic, soy sauce, and other seasonings, with a fresh taste and unique herbal aroma.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Garlic Ham Braised TofuSautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
Fresh Fragrant Bitter Melon Stir-Fried with EggsA classic Chinese dish made by stir-frying fresh fragrant sprouts with eggs, resulting in a delicate and savory flavor.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.