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Yuejude Yue Cuisine (Nancheng Store)

粤菜 · ⭐ 4.5

Room 121, Building 11, No. 1 Hongqi Road

Dishes

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  24-Year Classic Bone

  A dish made with pork ribs, marinated and roasted to perfection, featuring a crispy exterior and tender, juicy meat with rich seasoning.
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  Ancient-Style Yellow Pepper Sauce Steamed Sea Bass

  Fresh sea bass steamed with ancient-style yellow pepper sauce, resulting in tender and flavorful fish with a rich, savory taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Stir-Fried Organic Cauliflower

  A healthy dish made by quickly stir-frying fresh organic cauliflower with garlic and chili, resulting in a crisp and savory flavor.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Braised Lanzhou Lily in Clay Pot

  A Chinese dish featuring fresh Lanzhou lilies braised with ham and chicken in a clay pot, resulting in a delicate and savory flavor.
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  Guangdong White-Cut Fan Chicken

  A classic Cantonese cold dish made with fresh free-range chicken, gently poached and chilled to retain tenderness. Served sliced with ginger and scallion sauce for a delicate, savory flavor.
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  Jude Beef Steak Royal

  A premium beef steak marinated and pan-seared to perfection, served with a special sauce and seasonal vegetables.
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  Shunde Pan-Seared Prawns

  A Cantonese classic featuring fresh prawns stir-fried with garlic, ginger, and chili, then steamed to perfection for a rich, savory flavor.
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  Shunde Fried Shrimp Cake

  A traditional Cantonese snack made from fresh shrimp, eggs, and starch, pan-fried until crispy outside and tender inside.

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