Zhi Lu Wei Donkey Meat Fire Cake (Dongli Store)
小吃快餐 · ⭐ 4.1
No. 4-3, Ground-floor commercial space, Lidongyuan, Yijing Road, Dongli Development Zone

Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Burnt SkinFire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
特色驴板肠特色驴板肠是一道以驴的大肠为主要食材的菜肴,经过清洗、腌制后灌入调味肉馅,蒸熟或煮熟后切片食用。制作过程中注重肠衣的处理和馅料的调配,保持其独特的口感。
砂锅驴杂汤砂锅驴杂汤以驴杂(包括驴肠、驴肚、驴肝等内脏)为主要食材,配以葱段、姜片、蒜瓣等辅料,用砂锅慢火炖煮而成。制作时先将驴杂清洗干净,焯水去腥,再与调料一同放入砂锅中,加水炖至软烂入味。
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Donkey Meat and Intestine PlatterDonkey meat and pig intestine platter features fresh donkey meat and cleaned pig small intestines, both braised together to absorb flavor. After braising, the donkey meat and intestines are arranged separately on a platter. Careful heat control ensures tender meat and crisp肠皮.
Premium Donkey Meat Fire CakePremium donkey meat fire cake features slow-cooked, flavorful donkey meat served in a crispy baked flatbread. The tender meat is sliced and stuffed into the bread for a savory bite.
Chicken Noodle SoupChicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
黄瓜墩黄瓜墩是一道以黄瓜为主要食材的凉菜,将黄瓜去皮后切成圆柱形或方形块状,整齐摆放在盘中,形成墩状造型。通常会加入少量盐腌制片刻,挤去多余水分,再拌入调味料如蒜末、醋、糖、香油等,使其口感清脆爽口。