Fang's Beef Offal (Qichang Road Branch)
小吃快餐 · ⭐ 3.6
No. 86, Miaoli Road
Dishes
Braised Beef and Ox TendonA traditional Chinese dish made by slow-cooking beef and ox tendon in a savory braising sauce until tender and flavorful.
Delicious Raw Beef NoodlesDelicious raw beef noodles are a dish made with fresh beef as the main ingredient, quickly blanched and served with seasonings. The texture is tender and the taste is fresh.
Traditional Spring RollsTraditional spring rolls are made with thin wrappers filled with vegetables, pork, and vermicelli, then deep-fried until crispy. A classic Chinese appetizer.
Hot Pot in a Large PotA Chinese dish cooked in a large pot with meat, seafood, and vegetables simmered in broth for rich flavor.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Shank and Beef Tendon Double Combination NoodlesBeef shank and beef tendon double combination noodles are made with beef shank and beef tendon, combined with rice noodles or noodles, and cooked by stewing. The texture is soft and chewy, with a rich broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
特色牛杂特色牛杂是一道以牛肚、牛肠、牛肺等牛内脏为主要食材的菜肴，经过清洗处理后，与香料一同炖煮至软烂入味。制作过程中通常加入姜片、葱段、八角、桂皮等调味料，使味道浓郁。
Searing Beef and Ox TripeSearing beef and ox tripe is a Chinese dish made with fresh beef and ox tripe, quickly blanched and stir-fried. It has a fresh and chewy texture.
Chongqing Beef NoodlesA specialty dish featuring tender beef and rice noodles in a spicy broth, topped with green onions and cilantro.