Su Huang Ji (Mingfa International New Town East District Branch)
小吃快餐 · ⭐ 3.5
No. 564, Shicheng Road, Chang'an Subdistrict (next to Jingyan Barbecue)
Dishes
Wismy Meat FlossA savory meat floss made from pork, seasoned and cooked to a fluffy texture, commonly used as a topping or snack.
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Pork Tenderloin Egg PancakeA savory pancake made with pork tenderloin and eggs, pan-fried until golden brown.
Black Rice Sesame Soy MilkA nutritious and flavorful beverage made from black rice and sesame seeds, blended and boiled for a rich, sweet taste.