Old Fellow Chicken (Hupo Mingcheng Heyuan Store)
小吃快餐 · ⭐ 4.0
No. 8 Changjiang East Road
Dishes
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Steamed Chicken Feet with CornA dish featuring tender chicken feet steamed with sweet corn, seasoned with garlic and ginger for a savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Special Chicken Broth DumplingsDelicious dumplings filled with pork and vegetables, served in a rich chicken broth for a savory and satisfying meal.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Crispy Black FungusA dish made from rehydrated black fungus stir-fried with garlic and chili, offering a satisfying crunch and spicy flavor.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
Chicken Broth Bok ChoyChicken broth bok choy features baby bok choy simmered in chicken stock or seasoned with chicken, resulting in tender leaves and rich, savory flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.