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Xingye Wang Home-style Dishes Canteen

家常菜 · ⭐ 3.4

50 meters southeast of Sanla Market

Dishes

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  Stir-fried Local Chicken

  Farmhouse stir-fried free-range chicken is a home-style dish using chicken as the main ingredient. The chicken is cut into pieces and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful. Few additional ingredients are used to highlight the chicken's natural aroma.
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  Cold-Pressed Okra Salad

  Cold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
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  Nanru Braised Pork

  A classic Cantonese dish made by slow-cooking pork belly with fermented tofu (nanru), resulting in tender, flavorful meat with a rich red glaze.
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  Dry Pot String Beans

  Dry Pot String Beans is a dish primarily made with string beans. The string beans are sliced into细丝, then stir-fried with minced garlic, chili, and other seasonings until the beans are fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its warmth and showcase its fresh, aromatic flavor.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Stir-Fried Button Mushrooms

  Stir-fried enoki mushrooms is a dish featuring fresh enoki as the main ingredient. After washing and slicing, the mushrooms are quickly stir-fried in hot oil, with a touch of scallion, ginger, and garlic for aroma. Seasoned and ready to serve—simple yet highlights the natural flavor of the mushrooms.
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  Stir-Fried Spinach

  Stir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
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  特色炸豆腐

  特色炸豆腐主要食材为豆腐，经过油炸至外皮金黄酥脆，内部保持嫩滑。部分做法会加入调味料腌制或在炸制后淋上酱汁，提升风味。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.

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