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Authentic Salt-Baked Chicken King Xinyi Shí Guàn Zhǒu (Vanke Time Square 99 Street Branch)

小吃快餐 · ⭐ 4.0

Building 2, Block B, Vanke V-Yu, Longcheng Avenue

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Xinyi Noodles

  Xinyi noodles are a specialty snack from Xinyi, Guangdong, made with优质 rice noodles and topped with peanuts, bean sprouts, pickled vegetables, and herbs, served with a special sauce.
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  Salted Vegetable and Intestine Stir-fry

  A Chinese dish made with pork intestines and salted vegetables, stir-fried together until flavorful and tender.
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  Goji Leaf and Pork Offal Soup

  A nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
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  Stir-Fried Bok Choy

  Steamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
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  Stir-fried Beef Tripe

  A dish made by quickly stir-frying beef tripe with vegetables like bell peppers, resulting in a crisp and flavorful texture.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Pork Offal and Goji Leaf Soup

  A nourishing soup made with pork offal and fresh goji leaves, simmered slowly for a delicate flavor and health benefits.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Bamboo Shoot and Purple Perilla Stir-fry with Snails

  A dish featuring fresh snails stir-fried quickly with purple perilla leaves, offering a fragrant and savory taste.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Fish and Tofu Stew

  A savory stew made with fresh fish and soft tofu, simmered with aromatics for a rich, comforting flavor.

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