Grandma's Home Cooking · Lobster & BBQ
江浙菜 · ⭐ 3.7
No. 77 Zhonghe Road
Dishes
Chopped Chili-Flavored Century EggCentury egg sliced and mixed with chopped chili, then marinated. Main ingredients are century egg and chopped chili, with a savory and slightly spicy taste.
Pork Trotter and Chicken Feet StewPork trotters and chicken feet are slowly stewed until tender, resulting in a rich, gelatinous dish with savory flavors.
Salted Water GooseA traditional Chinese dish made by simmering goose in salted water with spices, resulting in tender and savory meat.
Garlic Roasted FishA dish of fresh fish marinated with garlic, chili, and ginger, then grilled to perfection—aromatic, tender, and flavorful.
Green Pepper and Edamame Stir-Fry with Shredded PorkA classic home-style dish made by stir-frying shredded pork with green peppers and edamame for a savory, satisfying meal.
Green Pepper Pig's Head Meat PancakeGreen Pepper Pig's Head Meat Pancake is a Chinese-style flatbread made with pig's head meat and green peppers. The pig's head meat is sliced and stir-fried with green peppers, then stuffed into a baked pancake.
Spicy Snail DelightA spicy stir-fried dish made with fresh snails and aromatic spices, popular in Sichuan cuisine for its bold, fiery flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.