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Zhejia Mingchu

鱼鲜 · ⭐ 4.3

No. 78 Qingchun East Road

Dishes

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  Original Flavor Steamed Yellow Croaker in Clay Pot

  Fresh yellow croaker is slowly steamed in a clay pot, preserving its tender texture and natural flavor with simple seasonings.
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  Small Seafood

  Small seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Fishing Fragrance Eggplant Stew

  A classic Chinese home-style dish featuring tender eggplants stewed with minced meat and savory seasonings, delivering a rich, aromatic flavor.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Bamboo Fungus Stewed with Old Hen

  A nourishing Chinese soup made by slow-cooking bamboo fungus and old hen together, resulting in a clear broth with tender chicken and delicate mushrooms.
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  Braised Three Fresh Ingredients

  Red-braised three fresh is a Chinese dish featuring pork, shrimp, and vegetables. Pork is blanched, then simmered with shrimp, mushrooms, and greens, seasoned with soy sauce, sugar, and cooking wine until flavorful and thickened.
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  Braised Three Fresh Seafoods from East China Sea

  A dish featuring fresh fish, shrimp, and crab meat from the East China Sea, braised in a savory sauce of soy sauce, sugar, and wine.
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  Spicy Fish Head with Crispy Dough Sticks

  A spicy fish head dish cooked in a secret sauce, served with crispy dough sticks for a flavorful and satisfying meal.
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  Tea-Scented Shrimp

  Tea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
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  Green Lobster with Scallion Oil (1 Split into 2)

  Fresh small green lobsters are stir-fried with scallion oil, cut into two halves per piece, steamed and finished with a fragrant scallion oil glaze, highlighting their natural freshness and delicate flavor.
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  Lime Pepper Beef Cubes

  Tender beef cubes marinated in lime juice and black pepper, then quickly stir-fried for a tangy, spicy flavor.
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  Fresh Fruit Sweet and Sour Pork

  Fresh fruit sweet and sour pork is a dish made with pork cut into pieces, deep-fried until golden, then stir-fried with fresh fruits and vegetables like pineapple, green pepper, and onion. A sweet and sour sauce made from sugar, vinegar, tomato paste, and cornstarch is added to coat the meat evenly.
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  Spicy Beef Tripe Dish

  A spicy Sichuan dish made with beef brisket, tripe, and tendons, slow-cooked in a flavorful broth with Sichuan peppercorns and chili.

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