Yuchang Red Sausage · Old Roast Chicken (Tongda Branch)
小吃快餐 · ⭐ 3.6
No. 211-20 Min'an Street
Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Square Steamed BunA traditional Chinese steamed bun made from fermented flour, shaped into squares and cooked by steaming. Soft and mild in flavor, commonly served as a staple food or side dish.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Large Chicken LegA large chicken leg dish made with premium chicken thigh, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Yuchang Spicy麻 ChickenYuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Yuchang Roast ChickenYuchang Roast Chicken uses premium free-range chicken marinated in a secret sauce and slowly stewed over low heat, resulting in tender, flavorful meat with a glossy red finish.
Yuchang Old Roast ChickenYuchang Old Burned Chicken is a traditional dish made from whole chicken, marinated, blanched, and slowly stewed. Fresh local chicken is used with soy sauce, cooking wine, spices, and seasonings to create tender, flavorful meat.
Yuchang Sichuan Pepper Chicken TipsFresh chicken tips marinated with Sichuan pepper, garlic, and ginger, then deep-fried and coated in a spicy-savory sauce for a crispy, numbingly flavorful bite.
Yuchang Tofu RollsYuchang tofu rolls are made by wrapping minced meat in soft tofu sheets and steaming them, resulting in a delicate and savory dish.
Spicy卤 Fish TofuSpicy braised fish tofu is a dish featuring fish tofu simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt. The fish tofu absorbs the rich flavors, becoming soft and savory.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Black Sesame MooncakeBlack sesame mooncakes are made from flour, black sesame, sugar, and oil. Roasted black sesame is ground into powder, mixed with sugar and oil as filling, wrapped in dough, molded, and baked.