Chen Jia Steamed Bun (Taihe Jinbo Branch)
小吃快餐 · ⭐ 3.8
B109, Basement Level 1, Taihe JINBO Tiandi, Taiying Road
Dishes
Eight Fresh Duck Soup with Rice NoodlesA flavorful soup made with duck and eight fresh ingredients, served with rice noodles for a nourishing and delicious meal.
Curry Beef NoodlesA flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
Creamy Corn SoupCreamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Hot Spring Egg Scallion Oil NoodlesA comforting noodle dish featuring a perfectly soft-boiled egg and fragrant scallion oil, served over springy noodles for a rich, savory experience.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Juicy Pork Pan-Fried DumplingsA savory Chinese snack made by pan-frying pork-filled dumplings until golden and crispy on the bottom, with a juicy, tender interior.
Pork and Napa Cabbage Pan-Fried DumplingsPork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.- Pan-fried Dumpling TrioA trio of pan-fried dumplings with savory pork and vegetable filling, crispy on the outside and tender inside.
Tomato Beef Noodle SoupA savory soup made with tomatoes, beef, and vermicelli noodles, simmered to perfection for a rich, tangy flavor.
Tomato Fresh-Scalded Beef NoodlesTomato Fresh-Scalded Beef Noodles is a soup noodle dish featuring handmade noodles, thinly sliced fresh beef, ripe tomatoes, and seasonal vegetables. The broth is made by simmering tomatoes into a rich base. The noodles are cooked separately and placed in a bowl. Thin slices of fresh beef are scalded at the table by pouring the hot tomato broth over them, cooking the beef just until tender. It is served with vegetables. The broth is tangy and appetizing, the beef remains tender, and the noodles are chewy.- Authentic Fragrant Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Meat Noodle Soup with Sour Spicy BrothMade with minced pork, dried mushrooms, wood ear fungus, and tofu threads, simmered in clear broth with egg flowers, scallions, and white pepper. Tangy and spicy, refreshing and appetizing.
Mushroom Shengjian BaoMushroom Shengjian Bao is a type of Chinese pan-fried bun with a filling primarily made of various mushrooms. Key ingredients include chopped button mushrooms, shiitake, and king oyster mushrooms, sometimes with a small amount of minced pork or dried tofu for texture. The mushroom filling is wrapped in leavened dough, placed seam-side down in a flat pan, first pan-fried until the bottom is golden and crispy, then steamed with a small amount of water until cooked through. The finished bun features a crispy, fragrant bottom, a soft top, and a juicy filling that highlights the natural umami of the mushrooms.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Wonton Char Siu Yangchun NoodlesWonton Char Siu Yangchun Noodles is a staple dish combining wontons, char siu, and Yangchun noodles. Key ingredients include handmade pork or shrimp wontons, honey-roasted char siu slices, and thin Yangchun noodles cooked in broth. The soup base is typically clear and savory, made from pork or chicken bones. The dish is assembled by placing cooked noodles in a bowl, topping them with boiled wontons and sliced char siu, then ladling hot broth over. It features the tenderness of wontons, the sweet-salty flavor of char siu, and the smooth texture of the noodles.- Golden Fried WingsGolden Fried Wings are made by marinating chicken wings and deep-frying them until golden and crispy, offering a savory and satisfying snack.
Spicy Blanched Beef NoodlesSpicy Blanched Beef Noodles is a dish primarily made with fresh beef slices and handmade noodles. The fresh beef is thinly sliced and quickly blanched in a hot broth to retain its tender texture. The noodles, typically alkaline noodles or hand-pulled noodles, are cooked and placed in a bowl. The broth is simmered from beef bones and spices, seasoned with chili oil and Sichuan peppercorns for a spicy flavor. Finally, the blanched beef slices are arranged on top of the noodles, hot broth is poured over, and garnished with scallions and cilantro.
Fresh Meat and Fish Roe DumplingsFresh meat and fish roe dumplings feature a savory pork filling with burstable fish roe, steamed or boiled in clear broth for a delicate, umami-rich taste.
Chicken and Pork Dumplings in BrothChicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.