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Guizhou Specialty Lamb Rice Noodles (Xinxin Star Branch)

小吃快餐 · ⭐ 4.2

Commercial Area, Building 4, Xinxin Plaza, behind Xingguang Times Square

Dishes

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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Special Lamb Rice Noodles

  A flavorful dish made with tender lamb and a rich broth, served over rice noodles for a comforting and satisfying meal.
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  Mutton and Offal Rice Noodles

  A dish made with mutton and offal, simmered in a rich broth and served over rice noodles for a savory, satisfying meal.
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  Mutton Ten Mutton Noodles

  Mutton Ten Mutton Noodles is a rice noodle dish mainly made with mutton, usually sliced or stewed and added to the rice noodles, combined with broth and seasonings, with a fresh and unique flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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