Hǔ Wán Yī Bān Shāo Ròu Jiǔ Chǎng · Huó Mèn Xiàn Kǎo (Jimo Ancient City Store)
日料 · ⭐ 4.7
No. 36, Dongjie Street, County Yamen Area, Jimo Ancient City, Chao Hai Subdistrict
Dishes
Premium Thick-cut Beef TongueThick-cut beef tongue, cleaned and blanched, then stewed or pan-seared. Main ingredient is beef tongue, seasoned with scallions, ginger, and other seasonings.
Kansai-style Grilled Eel with SauceKansai-style grilled eel is made from fresh live eel, carefully prepared and glazed with a specially crafted teriyaki sauce. It is slowly grilled using traditional Kansai barbecue techniques until the skin is slightly charred and the flesh is tender. The dish has a bright red color and rich, savory sauce.
Half-Meter Long Beef Short PlateA dish made from a half-meter-long beef short plate, marinated and grilled or braised, resulting in tender, juicy meat with a rich flavor.
Calpis Lactic Acid DrinkA Japanese fermented milk drink made from milk and lactic acid bacteria, known for its refreshing sweet-sour taste and probiotic benefits.
Wagyu Diaphragm BaoAn innovative dish combining Wagyu diaphragm slices with bao, grilled to tenderness and served with a secret sauce for rich flavor.
Fuji Mountain Mashed PotatoesFuji Mountain Mashed Potatoes is a dish made primarily from potatoes. After steaming, the potatoes are mashed and mixed with milk and butter to create a smooth texture. Shaped by mold or hand into a form resembling Mount Fuji, it's decorated with carrots and green peas to simulate mountain slopes and snow-capped peaks.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Classic Thick-cut Pork BellyClassic thick-cut pork belly made from premium pork belly, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.