Hu Xin Ju · Chaoyang Banquet
特色菜 · ⭐ 4.6
Room 304, Building 2, East Zone, Wanjing Lakefront Center
Dishes
Iberian Ham and Qiantang River White BassIberian Ham and Qiantang River White Bass is an innovative dish combining Spanish Iberian ham with Chinese Qiantang River white bass. High-quality ham and fresh white bass are steamed to preserve the original flavor of the ingredients.
Pineapple Pork CutletPineapple pork tenderloin is a dish made with pork tenderloin and pineapple. The pork is sliced, marinated, then stir-fried with pineapple chunks to create tender meat and rich fruit aroma. A small amount of cornstarch thickens the sauce to coat the ingredients.
Italian Balsamic Crispy BeefTender beef slices coated in crispy batter and served with a rich Italian balsamic glaze.
Marinated Sea CucumberLaozhi Hai Shen is a cold dish made with rehydrated sea cucumbers and a specially prepared sauce. After soaking, the sea cucumbers are arranged with cucumber and carrot, then drizzled with a dressing of soy sauce, vinegar, sugar, garlic, and sesame oil, offering a crisp texture and fresh flavor.
Pickled Jellyfish FlowersPickled Jellyfish Flowers is a cold dish made with jellyfish flowers and marinated with seasonings. The main ingredients are jellyfish flowers, combined with vinegar, sugar, and salt for a crisp and tangy taste.
Braised Wagyu Short RibsSlow-braised wagyu short ribs with tender meat and rich flavor, cooked in a special sauce for deep umami taste.
Truffle Sauce Lyupu TaroTruffle Sauce Lyupu Taro is a dish made with Lyupu taro and truffle sauce. The taro is steamed or boiled and then topped with rich truffle sauce, offering a delicate texture and unique fragrance.
Braised Pork Belly with AbaloneJiangnan abalone braised pork is made with fatty pork belly, abalone, rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. The pork is blanched, then simmered with abalone to create tender meat and succulent abalone in a rich broth.- Boiling Xianhu Ecological TurtleMade with ecological turtle as the main ingredient, simmered slowly with mushrooms, vegetables, and secret seasonings. The soup is clear, the turtle meat tender, and the dish nutritious.
Buddha's Hand and Lily StewThis dish is mainly made with Buddha's hand and lily, cooked by stewing. Buddha's hand has a unique fragrance, and lily is sweet and crisp. The overall taste is fresh and delicious, with nourishing and health-preserving effects.- Mushroom Old Pigeon SoupA nourishing soup made from old pigeon and various mushrooms, slowly simmered to create a rich, savory flavor.
Jinhua Two-Headed Black Pig RollJinhua Two-Headed Black Pig Roll is a type of roll made with Jinhua Two-Headed Black Pig meat, vegetables, and seasonings. The pork is sliced and fried, then wrapped in a pancake with vegetables and sauce, offering a rich flavor.- Golden Pepper Sesame Softshell CrabFresh softshell crab stir-fried with golden chili and sesame, delivering a savory and crunchy texture.
- Wind and Water Rising Stir-Fried Salted ChickenA Cantonese cold dish featuring tender salted chicken tossed with aromatic herbs and seasonings, symbolizing prosperity and good fortune.
- Stirred Sea Jelly SaladA refreshing cold dish made with fresh jellyfish and vegetables, dressed in a sweet and sour sauce for a crisp, tangy flavor.
Mapo Tofu with Australian LobsterMapo Tofu with Australian Lobster is an innovative dish that combines the spicy and numbing flavor of Sichuan cuisine with seafood. The main ingredients include soft tofu, Australian lobster, and a special spicy sauce, cooked by stewing for a rich and spicy taste.
Golden Snow Crab Steamed Black Pig MeatGolden snow crab steamed black pig meat is a dish made with golden snow crab and black pig meat, cooked by steaming. The main ingredients are fresh golden snow crab and selected black pig meat, which are steamed to retain the original flavor of the ingredients.
Black Garlic Abalone Stewed EelA delicately stewed eel dish featuring black garlic and abalone gelatin, offering rich umami and tender texture.