Zhiquan Farm · Bamboo Tube Rice (Conghua Branch)
粤菜 · ⭐ 3.6
No. 73, Section 6, Gaobu Village, Zhentai Road
Dishes
Farmhouse DishHomestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
Chicken and Mushroom Bamboo RiceChicken and mushroom bamboo rice is made by steaming chicken and dried mushrooms in a bamboo tube, infusing the rice with savory flavors.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Bamboo Tube Double MeatballsA dish featuring pork and fish meatballs steamed inside bamboo tubes, highlighting fresh ingredients and delicate flavors.
Bamboo-Steamed Pork with Crisp Bamboo ShootsA dish featuring tender pork and crisp bamboo shoots steamed in a bamboo tube, offering a harmonious blend of savory meat and fresh vegetal crunch.
Bamboo Tube Snail MeatA dish featuring fresh snail meat stuffed into bamboo tubes and steamed, resulting in a fragrant, tender texture with a savory flavor.
Bamboo Tube Clam ChickenA dish featuring fresh clams and chicken steamed in a bamboo tube, offering a delicate balance of flavors and a unique aroma from the bamboo.
Bamboo Tube IntestineA traditional Chinese dish made with fresh bamboo tubes and pork intestines, marinated, stuffed, and steamed to create a savory, aromatic flavor.
Bamboo Tube Steamed Pork Rib and Taro RiceA fragrant dish featuring pork ribs and taro steamed in bamboo tubes, resulting in tender meat and sweet, creamy taro infused into the rice.
Bamboo Tube Soup with Moringa Leaves, Cordyceps, and ChickenA nourishing soup made by slow-cooking chicken, moringa leaves, and cordyceps in bamboo tubes, delivering a delicate aroma and rich flavor.