Jin Yuan Wei Sha County Snack Huangfen Chicken Rice (Haitian Xinyuan Branch)
小吃快餐 · ⭐ 3.5
Haitian Xinyuan Commercial Street
Dishes
Fresh Ice Black TeaA refreshing cold drink made from premium black tea, fresh lemon slices, and honey, served chilled for a sweet and crisp taste.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
花生汤圆花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Xuelai NoodlesXuelai noodles is a Chinese home-style dish made with sweet potato noodles, vegetables, and meat, stir-fried to a delicious, savory flavor.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Fried Egg with DumplingsA dish featuring fluffy fried eggs and dumplings, seasoned and stir-fried to perfection for a savory, aromatic experience.
鸡腿饭十排骨汤鸡腿饭十排骨汤是一道以鸡腿肉和猪排骨为主要食材的中式家常菜。鸡腿肉经腌制后煎熟或烤制，搭配煮熟的米饭；排骨则与姜片、葱段一同炖煮，制成浓香的排骨汤。两者组合形成主食与汤品的搭配。
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.