Jin Dao Lang · Mo Shang Yue Huai Chuan Cuisine
粤菜 · ⭐ 3.8
Intersection of Jinye Road and Zhangba San Lu
Dishes
Health-Preserving Bok Choy StripsFresh bok choy is sliced and stir-fried to create a crisp, healthy dish rich in fiber and vitamins.
Cold-Mixed Majiagou CeleryA refreshing dish made from Majiagou celery, tossed with garlic, sesame oil, salt, and vinegar for a crisp, light flavor.
New-style Kung Pao Shrimp BallsA modern take on the classic Kung Pao dish, featuring tender shrimp balls stir-fried with peanuts, bell peppers, and a tangy-spicy sauce.
Cherry YamCherry yam is a dish featuring yam as the main ingredient, paired with cherries. Peel and cut yam into segments, blanch or steam until tender. Wash and pit cherries, then mix or arrange with yam. Add a touch of honey or sugar for flavor. Crisp, smooth texture with vibrant colors.
Sweet Yolk Century EggSugar-filled century egg is a dish featuring century eggs as the main ingredient, typically sliced or diced and mixed with sugar, soy sauce, and sesame oil. Add green onions, ginger, or garlic to taste for extra flavor. The texture is soft and chewy, with a unique savory-sweet taste.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.- Golden Crispy Fried SquidA dish of fresh squid marinated and deep-fried until golden and crispy, with a tender interior and savory flavor.
Dragon's Beard Vegetable with AlmondsA refreshing cold dish made with tender dragon's beard vegetable and crunchy almonds, seasoned with garlic, sesame oil, vinegar, and salt.