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Shen Laotou Baozi (Wanke Branch)

小吃快餐 · ⭐ 3.8

Phase II, Vanke City, Tianfu South Road (next to Xiao Lu Zi San Fen Shu Original Flavor Barbecue)

Dishes

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  Assorted Pickled Vegetables Platter

  A platter of assorted pickled or cold-marinated vegetables, typically including cucumber, carrot, bean sprouts, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and tangy flavor.
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  Stir-fried Tofu Skin Strips

  A cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
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  Beef and Radish Stew

  A hearty stew made with beef and large radish, slow-cooked until tender and flavorful.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Garlic-Flavored Sea Cabbage

  A refreshing dish made by mixing sea cabbage with garlic, salt, and sesame oil, known for its crisp texture and savory flavor.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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