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Lanzhou Lamian (First Canteen Branch)

地方菜 · ⭐ 3.6

S113 (Wuchang Avenue)

Dishes

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  Potato and Egg Rice

  Potato and egg rice is a Chinese fast food dish with rice as the base, topped with stir-fried potatoes and eggs. The main ingredients are potatoes, eggs, and rice, which are simply stir-fried.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Onion and Egg Rice Bowl

  A simple and flavorful dish featuring sautéed onions and fluffy eggs served over steamed rice.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Boiled Beef

  Boiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
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  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
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  Braised Egg Rice Bowl

  A savory rice bowl topped with a richly braised egg dish, combining tender eggs and flavorful sauce.
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  Stir-Fried Greens with Knife-Sliced Noodles

  A simple and delicious dish made by stir-frying fresh greens with knife-sliced noodles, resulting in a tender, flavorful meal.
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  Leek Leaf Noodles

  Leek leaf noodles are a type of noodle dish made with fresh leek leaves and noodles. The chopped leek leaves are mixed with cooked noodles and seasoned with soy sauce, vinegar, and other seasonings, offering a refreshing and vegetable-rich flavor.
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  Egg Noodles Salad

  A cold noodle dish made with boiled noodles, scrambled eggs, and vegetables, seasoned with soy sauce, vinegar, and garlic.

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