菌香美.野生菌火锅.云南特色(奥斯迪店)
火锅 · ⭐ 4.3
No. K1 Building, Aosidi E-commerce Park, 1st Floor
China trip · China travel
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Dishes
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
滋补肚子鸡滋补肚子鸡是一道以鸡腿肉为主料，搭配猪肚、枸杞、黄芪等食材炖煮而成的菜肴。制作时将鸡腿肉与猪肚焯水后一同放入砂锅，加入姜片、料酒和清水，慢火炖煮至鸡肉软烂，最后加入枸杞和黄芪继续焖煮，使汤汁浓郁，营养丰富。
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Pure Free-range Chicken PotA pot of free-range chicken simmered slowly with ginger and scallions, resulting in a clear broth and tender meat.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Preserved Pork Rib Hot Pot BaseA rich hot pot base made from cured and dried pork ribs, simmered with special spices for deep flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.