Xinjiang Specialty Spicy Chicken Shop (Huigong East 1st Street Branch)
新疆菜 · ⭐ 4.1
No. 56 Tuanjie Road, 1st Floor, Door 2 (next to the entrance of贝壳 Hotel)
Dishes
Layered Mutton Baked BunA flaky, layered pastry filled with seasoned lamb and baked until golden brown, offering a rich, savory experience.
Xinjiang Special Large Plate Grassland Beef TripeA Xinjiang specialty featuring grass-fed beef tripe, slow-cooked in a secret spice blend and served with onions and peppers for a flavorful, spicy dish.
Xinjiang Special Big Chicken PlateXinjiang-style big plate chicken is a traditional Xinjiang dish made with chicken as the main ingredient, combined with vegetables such as potatoes and green peppers, and simmered with various spices and seasonings. It has a bright red color, tender and juicy chicken, richly textured vegetables, and a rich, flavorful sauce that is greatly loved by diners.
Xinjiang Flaky Roasted BaoziA flaky, baked pastry filled with spiced lamb and onions, a signature dish from Xinjiang.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.