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Meinai Small Restaurant · Vietnamese Cuisine (Happy Coast Branch)

东南亚菜 · ⭐ 4.4

Building 2, Unit 2-Attached 1 Street, Qushui Bay, OCT Harbour, No. 2008 Binhai Dadao Road

Dishes

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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Grilled Pork Neck Meat with Lemon Noodles

  Grilled pork neck meat served with tangy lemon noodles, combining smoky flavor and refreshing acidity.
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  Mai Nai Spicy Giant Shrimp

  Fresh giant shrimp stir-fried with chili, garlic, ginger, and special spices for a rich, spicy flavor.
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  Mango Fish Fillet Rice Paper Rolls

  Fresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
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  Mango Sticky Rice

  A traditional Thai dessert made with glutinous rice, coconut milk, and fresh mango slices, known for its sweet and creamy flavor.
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  Saigon Grilled Pork Neck with Pineapple

  A Vietnamese-inspired dish featuring grilled pork neck served with fresh pineapple for a sweet and tangy contrast.
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  Vietnamese Appetizer Platter

  Vietnamese appetizer platter features spring rolls (shrimp, pork, veggies in rice paper), pho (rice noodles with beef or chicken), fried spring rolls (crispy outside, pork and vermicelli inside), and Vietnamese crepes (rice batter with shrimp and bean sprouts). Prepared by steaming, frying, and boiling, served with fish sauce, chili, and cilantro.
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  Vietnamese Pho Train Soup

  Vietnamese pho is made with rice noodles, beef, beef bone broth, bean sprouts, cilantro, and onions. Cooked noodles are placed in hot broth, topped with marinated beef slices, and garnished with fresh vegetables and herbs for a rich, flavorful soup.
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  Vietnamese Tom Yum Seafood Soup

  Vietnamese Tom Yum Seafood Soup features shrimp, clams, and other seafood simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
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  Vietnamese Coconut Curry Beef Brisket

  A flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
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  Vietnamese Coconut Curry Chicken

  Vietnamese coconut curry chicken features tender chicken simmered in a rich blend of coconut milk, lemongrass, and aromatic spices, delivering a fragrant and mildly spicy flavor.
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  Lime Steamed Sea Bass

  Fresh sea bass steamed with lime juice, ginger, and scallions for a delicate, tangy flavor.
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  Malazhan Spaghetti with Bok Choy

  A stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.

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