Close

Shichen Sushi · 4H Fresh Made (Changping Yuehui Store)

日料 · ⭐ 4.2

Building 1, Courtyard 10, Nanhuan Road, Yuehui Plaza, B1-11

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Prawn Sushi Hand Roll

  Fengwei shrimp sushi is made with fresh shrimp as the main ingredient, paired with seasoned rice and lettuce leaves. The shrimp is shaped into a fan-like form and molded together with the rice to create hand-pressed sushi. It can be garnished with sesame seeds or nori flakes on the outside for a refreshing taste.
• 

  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
• 

  Premium Eel Roll

  Premium eel roll made with fresh eel, marinated and wrapped in thin crepes or rice paper, then grilled or steamed. Eel is seasoned with a special sauce for rich flavor, resulting in a slightly crispy exterior and tender interior.
• 

  Corn Salad Sushi

  Corn salad sushi is made with rice base, mixed with boiled corn kernels, diced cucumber and carrot, dressed with salad or mayonnaise sauce, then formed into rolls or balls, topped with sesame seeds or seaweed flakes.
• 

  Red Crab Roe

  Red crab roe is a dish featuring fresh crab roe as the main ingredient, typically stir-fried with scallions, ginger, garlic, or simmered in broth to absorb flavors. Some recipes add eggs, tofu, or vegetables for enhanced texture.
• 

  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
• 

  Tuna Roll Sushi

  Tuna roll sushi is made by wrapping raw tuna slices in seasoned rice and seaweed, then rolling into a cylinder and slicing. Key ingredients include tuna, sushi rice, rice vinegar, sugar, salt, seaweed, and cucumber. The rice is mixed with seasoning and spread on seaweed, topped with tuna and cucumber, then tightly rolled and sliced.
• 

  Grilled Eel Sushi

  Fresh eel sushi features marinated eel grilled to a slightly crispy skin and tender flesh, served over seasoned rice and wrapped with lettuce or seaweed. A special sauce enhances the eel's aroma and flavor.
• 

  Eel Lobster Salad Octopus Balls

  A fusion dish featuring eel, lobster meat, and octopus balls, paired with lettuce and cucumber. Eel and lobster are marinated and pan-seared, while octopus balls are boiled and mixed with vegetables, then dressed with a special sauce.

Reviews