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Jinyu Shanxi Daoxiao Mian (Xihongmen Store)

小吃面食 · ⭐ 3.6

Room 103S, Building 7, Xihongmen Jiayue Plaza, Xinmei Street

Dishes

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  Two tomato egg noodles with cold dishes

  Tomato and egg noodles are made by cooking noodles with diced tomatoes and fried eggs. Cold dishes include sliced or shredded vegetables like cucumber and carrot, mixed with seasonings. The method combines boiling noodles and mixing cold ingredients.
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  Spicy Chili Pork Intestine Rice Bowl

  Pig intestines are cleaned, boiled, sliced, and stir-fried with chopped chili peppers and seasonings, then served over steamed rice. Main ingredients: pig intestines and chopped chili.
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  Wood Ear Mushroom and Egg Rice Bowl

  Black fungus and egg rice bowl features fried eggs mixed with soaked black fungus, served over hot rice. A touch of salt and soy sauce enhances the flavor.
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  Spicy Oil Tossed Knife-Cut Noodles

  Knife-shaved noodles are hand-cut by slicing dough into boiling water. Chili oil is made by heating chili powder and spices in hot oil. This dish mixes the cooked noodles with chili oil and tosses to serve.
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  Pork Daoxiao Noodles

  Pork knife-cut noodles is a noodle dish featuring pork tenderloin as the main ingredient. The pork is sliced or minced and cooked together with the noodles. The noodles are handmade by slicing them into boiling water, resulting in a chewy texture. It is typically served with garnishes such as green onions and ginger threads, seasoned with soy sauce, salt, and pepper.
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  Seaweed and Egg Soup

  Purple seaweed egg soup is a dish made primarily with purple seaweed and eggs. Soak the seaweed, chop it finely, and beat the eggs. Boil water, add the seaweed, then slowly pour in the egg mixture while stirring gently to form egg flowers. Season with salt and green onions.
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  Spicy Oil Noodles

  Hóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
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  Braised Cutlassfish Rice Bowl

  Red-braised ribbon fish rice bowl features ribbon fish as the main ingredient, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine until fully flavored. The cooked ribbon fish and its sauce are poured over steaming hot rice.
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  Old Grandma's Stir-Fried Noodles

  Old Grandma's Stir-Fried Noodles is a Chinese snack made with thin pancakes made from flour, sliced into细条, and stir-fried together with Old Grandma chili sauce and vegetables. The dish presents an enticing red color, with the pancake strips fully blended with the sauce, offering a spicy and chewy texture.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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