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Zou Ji Zhuan Yuan Noodle Shop

小吃面食 · ⭐ 3.7

No. 173 Shigan Road, Vanke Fifth City

Dishes

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  Original Soup Lamb Noodles

  A hearty dish made with slow-cooked lamb and bone broth, served over delicate rice noodles with tender lamb slices for a rich, nourishing experience.
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  Dry-Mixed Big Dumplings

  A Sichuan-style dish featuring hand-made large dumplings tossed in a spicy, savory sauce with peanuts and scallions.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Premium Pea and Meat Sauce Noodles

  A premium noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce made from minced pork and fermented soybean paste.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Red Sugar Fermented Rice Egg Soup

  A traditional Chinese dessert made with eggs, red sugar, and fermented rice wine, gently simmered into a sweet, smooth soup.
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  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
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  Chicken and Mushroom Noodle Soup

  A savory soup made with chicken and dried mushrooms, simmered slowly to create a rich broth served over soft noodles.

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