Close

Kaiping Ice Room (Shunde Impression City Branch)

粤菜 · ⭐ 4.6

Basement Level 1, Shunde Impression City

Dishes

• 

  Ice Oil Toast

  A Hong Kong-style dessert featuring toasted bread topped with creamy butter or ice cream and drizzled with warm chocolate or caramel sauce, creating a delightful contrast of temperatures and textures.
• 

  Parmesan Cheese Fries

  Crispy thick-cut fries topped with creamy Parmesan cheese sauce, rich in flavor and texture.
• 

  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
• 

  Seaweed Grilled Eel Sliding Egg Rice Bowl

  Grilled whole eel is layered with smooth egg and seaweed over hot rice. Prepared using Japanese-style technique, the eel is pan-seared until crispy outside and tender inside, then mixed with egg custard and served on steamed rice for a rich, savory flavor.
• 

  Hong Kong-style Dry-Fried Beef Chow Mein

  Hong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
• 

  Cheese Waterfall Pork Cutlet Bun

  Fried pork cutlet served on a bun with melted cheese poured over it, creating a dramatic cheese waterfall effect.
• 

  Cheese Waterfall Chicken Burger

  Grilled chicken breast is served in a burger bun with melted cheese sauce poured over, creating a waterfall effect. Fresh lettuce and tomato are added for a crisp texture.
• 

  Sizzling Barbecue Pork and Egg Rice

  A savory dish featuring tender eggs and sweet, grilled pork, served over rice for a rich, satisfying meal.
• 

  Cheese Crinkle Fries

  Thick-cut fries coated in melted cheese powder, crispy on the outside and soft inside—perfect for snacking or pairing with burgers.
• 

  Pan-Seared Giant Chicken Leg Noodles

  Pan-seared giant chicken leg served with seasoned noodles, offering a crispy exterior and tender interior, paired with a rich, aromatic sauce.
• 

  Scallion Chicken Rice

  A savory dish featuring tender chicken cutlets and fresh scallions mixed into steamed rice, offering a fragrant and satisfying meal.
• 

  Black Pepper T-Bone Pork Chop with Pasta

  A flavorful dish featuring tender T-bone pork chop seasoned with black pepper, served with pasta in a rich sauce.

Reviews