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Nan Ni Wan (Huang He Nan Lu Store)

特色菜 · ⭐ 4.8

No. 17–30 Xingrong Street

Dishes

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  Rice and Rifle

  A creative dish featuring millet and grilled meat, symbolizing simplicity and strength.
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  Hand-grab Ningxia Lamb

  A traditional dish featuring tender Ningxia lamb cooked using the hand-grab method, served with fresh herbs and dipping sauce.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Lao Mo and San Zi

  Lao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
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  Gansu Desert Wild Leek

  A dish made from wild leeks harvested in the Gansu desert, stir-fried with garlic and chili to highlight its fresh, crisp flavor.
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  Steamed Fresh Nine-Year Lanzhou Lily

  Made with nine-year-old Lanzhou lilies and fresh ingredients, steamed to preserve natural flavor and texture.
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  Sesame Oil and Goji Greens

  A light vegetarian dish made with fresh goji greens sautéed in sesame oil, highlighting the natural sweetness of the greens and the rich aroma of the oil.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Northwest Noodles with Fillings

  Northwest Lianpi is a traditional snack from the northwest region, made primarily with wheat flour-based Lianpi, accompanied by gluten, cucumber strips, and bean sprouts. After steaming, the Lianpi becomes soft and elastic, then topped with a specially prepared sauce including vinegar, garlic paste, sesame paste, and chili oil for a rich and flavorful experience.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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