Close

Xin Hui Yuan Grand Hotel (Tianrun Garden Branch)

江浙菜 · ⭐ 3.8

Xiyou Road, Xizhang Tianrun Garden No. 1-5

Dishes

• 

  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
• 

  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
• 

  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Braised Beef Ribs in Brown Sauce

  Braised beef ribs in a rich brown sauce, tender and flavorful.
• 

  Stewed Perch in Wing Soup

  Fresh perch cooked in a rich wing-based broth, resulting in tender fish and flavorful soup.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Stewed Eel Tubes with Garlic

  A dish made by stewing eel tubes with garlic, resulting in a rich and savory flavor.
• 

  Golden Garlic Steamed Scallops

  Fresh scallops steamed with golden garlic, resulting in a rich, savory dish with tender texture and aromatic flavor.
• 

  Hot Pot with Skin-on Yellow Beef

  Stewed beef with skin, made from premium beef with skin as the main ingredient, carefully cooked to achieve tender and juicy meat with soft, chewy skin. Enhanced with a rich blend of spices and a secret sauce, slow-cooked to preserve the original flavor of the beef while adding layers of complex taste.
• 

  Green Pepper Fish Head Delight

  Fresh fish head is simmered with green peppers, ginger, and garlic to create a savory and aromatic dish.

Reviews