Yu Dandan Spicy Rice Noodles
小吃快餐 · ⭐ 3.7
No. 4, Row 18, First Floor, Zhangba West Community, Zhangba Subdistrict Office, High-tech Zone
Dishes
Tianshui Noodle Soup with Fermented VegetablesTianshui Jiangmian is a traditional noodle dish from Tianshui, Gansu, made with noodles, fermented vegetable soup (jiangshui), and a touch of minced garlic. Cook fresh noodles, rinse with cold water, add the fermented vegetable broth, and mix with garlic before serving.
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Spicy Hand-Pulled NoodlesHand-pulled spicy noodles with a rich, numbing chili sauce and fresh vegetables, offering a bold and satisfying flavor.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Gansu Xihé Spicy Rice NoodlesA spicy rice noodle dish from Xihé, Gansu, featuring tender rice noodles in a rich, numbingly spicy broth with vegetables and meat.
Spicy Dingxi Wide NoodlesA spicy Sichuan-style dish featuring Dingxi wide noodles stir-fried with chili, Sichuan pepper, garlic, and fermented bean paste, delivering a bold, numbing heat and satisfying chew.
Spicy Sweet Potato NoodlesA spicy Sichuan-style dish made with sweet potato noodles, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.