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Chef Xia Da Shrimp Stir-fry, Hillside Cuisine & Barbecue (Donghe Spring Branch)

小吃快餐 · ⭐ 4.1

No. 162 Songshi North Road

Dishes

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  Salted Egg Yolk Lobster Shrimp

  A Chinese dish featuring fresh lobster shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
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  Spicy and Numbing Crawfish

  Spicy and numbing crawfish is a Sichuan dish made with fresh large shrimp and spices such as Sichuan pepper and chili. It is characterized by its spicy and numbing flavor with rich taste.
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  Stewed Crawfish in Oil

  A Chinese dish made by stewing fresh crawfish in oil with spices like garlic, ginger, and chili, resulting in a rich, aromatic flavor.
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  Pickled Pepper Fish Egg

  A Sichuan dish made with eggs and fish balls stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Scallion and Ginger Large Blue Crab

  Scallion and Ginger Large Blue Crab is a dish made with large blue crab and scallion, ginger, and other seasonings. The crab is steamed or boiled and then seasoned with scallion and ginger, resulting in a fresh and rich flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Freshly Caught Scalloped Crab with Green Onion and Ginger

  Freshly caught scallion and ginger hairy crab is a seafood dish made with fresh hairy crab and seasonings such as scallions and ginger. The crab meat is tender, and the flavor is fresh.

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