Xiaochi Xiao He · Night Snack Street Stall (Jindi Store)
小吃快餐 · ⭐ 3.4
No. 31, Longgang Subdistrict
Dishes
Chilled Plum JuiceA chilled plum juice made from dried plums, hawthorn, and licorice, served cold to complement seafood like shrimp.
嗦螺嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。- Charcoal-Grilled Basa FishFresh basa fillets marinated and grilled over charcoal until tender and smoky, with a savory flavor.
Grilled Chicken Wing TipsGrilled chicken wing tips, made from the front portion of chicken wings, marinated and then grilled over a medium heat until the surface turns golden brown, resulting in tender and juicy meat with a distinctive charcoal-grilled aroma.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.