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Ru Yuan · Elegant Banquet (Taipei Road Branch)

地方菜 · ⭐ 4.3

No. 208, Taipei Road, Taipei Subdistrict (Exit H of Qushuilou Station, Line 7)

Dishes

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  Stir-Fried String Beans with Beef Tripe

  A classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Sea Cucumber and Pig's Trotter Stir-fried with Broccoli

  A savory dish featuring tender sea cucumber and pork trotters stir-fried with fresh broccoli, offering a rich umami flavor and balanced texture.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  White Pepper Stir-fried Pig's Tripe

  A dish made with pig's tripe and white pepper, stir-fried to a crisp texture with a balanced spicy flavor.
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  Secret-Recipe Shredded Beef

  Premium beef tendon marinated in a secret sauce, slow-cooked until tender, then hand-shredded for a flavorful and chewy texture.
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  Steamed Eel with Rice Flour

  A dish made by marinating fresh eel in rice flour and seasonings, then steaming until tender and fragrant.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Eel with Vegetables

  A dish featuring eel stir-fried with vegetables, offering a savory and tender taste.

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