Wanzhou Bei Er Ge Special Dishes (Longtou寺 Branch)
川菜 · ⭐ 4.3
No. 14 Annex 26-31, Baohua Avenue (next to Longtou Temple Tian Gongdian Primary School)
Dishes
Wanzhou Cold NoodlesA signature cold noodle dish from Wanzhou, Chongqing, made with hand-pulled noodles and fresh vegetables, dressed in a spicy-sour sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste.
Wanzhou Mouth-Watering CarpA Sichuan dish featuring fresh carp braised with chili, Sichuan peppercorns, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
Lucky Prosperity RibsA dish made of pork ribs, marinated and fried or roasted to golden crispiness, symbolizing good fortune and prosperity.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Handmade Corn CakesHandmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Stoneware Spicy CatfishFresh catfish cooked in a stoneware pot with spicy seasonings, delivering a rich and aromatic flavor.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Pork Rib Peanut Lotus Root SoupA nourishing soup made with pork ribs, peanuts, and lotus root, slowly simmered to bring out rich flavors and nutrients.