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Wang Qi He Fried Food (Wang She Ren)

小吃快餐 · ⭐ 4.1

No. 63 Gongye North Road, north of Wangsheren Town Government

Dishes

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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Fried Five-Spice Pork

  A traditional Chinese dish made by marinating pork belly in five-spice powder and deep-frying until crispy, resulting in a savory, aromatic flavor.
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  Fried Flatfish

  A dish made by frying flatfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Fried King Oyster Mushroom

  King oyster mushrooms are washed, sliced, coated in starch or flour, then fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Yogurt Twist

  Yogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
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  Crispy Chicken Ribs

  Crispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.

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