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Pin Tian Ju Ryotei (Aoyuan Store)

日料 · ⭐ 4.2

No. 1188-93-1, Nanjing South Street, Door 1

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Peach Gum Fruit Dessert

  A dessert made with peach gum and fresh seasonal fruits, gently cooked in honey or sugar syrup for a soft, sweet taste.
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  Peach Fresh Fruit Salad

  A refreshing fruit salad featuring fresh peaches and seasonal fruits, dressed with honey and lemon juice.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Light Salad

  Light salad is primarily composed of fresh vegetables, fruits, and high-quality protein. Common ingredients include lettuce, cucumber, tomato, chicken breast, avocado, and nuts. The ingredients are washed and cut, then mixed together and drizzled with low-fat dressings such as vinaigrette or yogurt sauce, without adding excessive seasonings.

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