Golden Triangle Hubei Farmhouse Cuisine (Zhentian Middle Road Store)
地方菜 · ⭐ 3.5
Zhentian Primary School, Sanjie Market Street, Yantian Village, Fenggang Town, Dongguan
Dishes
Fermented Rice CakeA traditional snack made from glutinous rice flour and fermented dough, steamed to a soft and sweet texture, often served with red sugar or bean paste.
Pickled Chili Stir-Fried Pork StripsA spicy Sichuan dish made by stir-frying pork strips with pickled chili peppers, resulting in a tangy and fiery flavor.
Pan-fried EggplantPan-fried eggplant is a classic Chinese home-style dish made by frying sliced eggplants until golden and tender, resulting in a savory and satisfying texture.
Fried Stinky Tofu RollA savory dish made by wrapping stinky tofu in egg and frying until golden, offering a crispy exterior and soft interior.
Baihuacai Stewed Crucian CarpA classic Chinese dish featuring crucian carp and white flower cabbage, gently stewed in a savory sauce for rich flavor.
Salted Vegetable Shredded PorkA classic Chinese home-style dish made with salted vegetables and pork shreds, stir-fried to perfection for a savory, satisfying flavor.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Fried Rice Crust PorridgeA Chinese porridge made with rice crust and rice, resulting in a rich, savory dish with a unique texture.
Green Tomato and Bacon Stir-fryA dish made by stir-frying green tomatoes with cured pork, combining the tangy flavor of unripe tomatoes with the savory richness of bacon.