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Shaoshang Restaurant

日料 · ⭐ 4.2

No. 11 Xincheng West Road, Building 14, Tianjin Economic-Technological Development Area (opposite Binhai New City), Tel: 022-59061010

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Premium Beef Short Ribs

  Ribeye steak made from beef back ribs, marinated and then seared or slow-cooked to retain tenderness and marrow flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Beef Short Ribs

  Wagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Burn Chef Salad

  A refreshing salad featuring mixed greens, cucumber, tomato, egg, and grilled chicken, tossed in a special dressing for a savory taste.
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  Molten Potato Crispy Salad

  A salad featuring crispy baked potato cubes with a molten center, paired with fresh vegetables and a savory dressing.
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  Canned Marinated Beef Ribs

  Beef ribs marinated in a secret sauce and slow-cooked for tender, flavorful results.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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