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Shu Shi Roast Meat

小吃快餐 · ⭐ 3.9

Ground-floor commercial space, Jiaotong Building, No. 230, Nanxing Road

Dishes

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  Handmade Beef Skewers

  Fresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
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  Handmade Pork Skewers

  Fresh pork tenderloin marinated and grilled on skewers, offering a savory and smoky flavor.
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  Pickled Pepper Pig Kidney

  A Sichuan dish made with pork kidneys stir-fried with pickled chili peppers, garlic, and ginger, resulting in a tender texture and tangy-spicy flavor.
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  Pickled Pepper Duck Intestines

  A Sichuan dish made with duck intestines and pickled peppers, known for its spicy and tangy flavor.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spicy Brain Slices

  Spicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.

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