Niu Hou Shou Whole Beef Noodles (Jindu Garden Branch)
小吃面食 · ⭐ 4.1
No. 111, Middle Dushi Garden Road, Shop No. 15
Dishes
Three-Flavor NoodlesThree-flour noodles are made by mixing wheat flour with bean and corn flour. The blended dough is rolled thin, cut into strips or pieces, and boiled. It can be served with sauces or in soup.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rib Noodle SoupBeef rib noodle soup features tender beef ribs simmered in a rich broth with noodles, seasoned with aromatics for a savory and satisfying dish.
Beef Offal NoodlesBeef offal noodles feature tender beef offal simmered in a rich sauce and served over noodles.
Beef and Beef tendon noodle comboA hearty dish featuring tender beef and beef tendon served over noodles in a rich broth.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Noodle Soup with Thin NoodlesA savory beef broth served with thin noodles, seasoned simply with salt and herbs for a comforting, hearty meal.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and noodles, simmered together with aromatic spices for a rich, savory flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Beef Shank NoodlesA Chinese dish featuring beef shank simmered in broth and served over noodles, offering a rich, savory flavor.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.