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Juewei Duck Neck (Nanjing Road Store)

小吃快餐 · ⭐ 4.0

No. 96-4, Jianghan 1st Road

Dishes

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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Signature Duck Neck Bones

  Our signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
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  Special Offer Duck Neck

  A flavorful duck neck dish marinated in a special blend of spices and slow-cooked to perfection, offering a satisfyingly spicy and savory taste.
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  Signature Fish Dumplings

  Fish tofu is made primarily from fish meat, mixed with starch and egg white, then shaped and fried or boiled. Juewei's signature fish tofu is usually square or round, with a slightly crispy outer layer and a tender, chewy interior.
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  Juewei Signature Duck Wings

  Delicious duck wings marinated in a secret spice blend and slow-cooked to perfection, offering a rich, spicy flavor.
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  Juewei Signature Tofu Skin

  Premium tofu skin deep-fried and marinated in a secret spicy sauce, delivering a rich, aromatic flavor.
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  Juewei Black Duck Tongue

  Fresh duck tongues are slow-cooked in a secret spiced brine, resulting in tender, flavorful bites with a bold spicy and savory taste.
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  Sichuan Pepper Water Chestnut Slices

  A cold dish made with fresh lotus root slices, blanched and mixed with Sichuan pepper, garlic, green onions, and seasonings. Crisp texture with a distinctive numbing aroma from the Sichuan pepper.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Sauce-Flavored Duck Board

  A Sichuan-style dish made with duck meat, marinated, air-dried, braised, and stir-fried to achieve a rich, savory-sweet flavor with a hint of spice.

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