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万庆庆甜品豆花(江汉路店)

小吃快餐 · ⭐ 4.5

No. 18, Sanxin Heng Street, Annex 13

Dishes

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  Signature Milk-Infused Tofu Pudding

  A delicate dessert made from soft tofu blended with rich milk, chilled to perfection for a smooth and refreshing treat.
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  Yangzi Ganlu Ice Jelly

  Yangzi Ganlu Ice Jelly is a dessert made with ice jelly, red sugar, peanut crumbs, mung beans, and sesame. It has a cool and smooth texture with a sweet and fragrant flavor, making it a perfect summer refreshment.
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  杨枝甘露冰粉

  杨枝甘露冰粉是一道以冰粉为主料，搭配芒果、西米、椰奶和柚子肉制成的甜品。冰粉用绿豆淀粉或仙草熬制后冷却凝固，再加入切块芒果、煮熟的西米和柚子果肉，最后淋上椰奶调味。
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  Osmanthus Tofu Pudding

  Gui Xiang Dou Hua is a dessert made with soft tofu and flavored with osmanthus syrup or dried osmanthus. Cut tofu into small pieces, pour the sugar-osmanthus syrup over it, chill, and serve. Smooth, tender texture with a delicate osmanthus fragrance.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Mango Coconut Tofu Pudding

  A refreshing dessert made with silky tofu pudding, fresh mango cubes, and coconut milk for a sweet, creamy flavor.
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  Jasmine Tofu Pudding

  A refreshing dessert made from soft tofu infused with jasmine tea, offering a delicate floral aroma and smooth texture.
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  Sweet Rice Wine Red Bean Tofu Pudding

  A sweet dessert made with silky tofu pudding, fermented rice wine, and red beans, offering a delicate and refreshing taste.
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  Glutinous Rice Wine Red Sugar Ice Jelly

  A traditional Sichuan dessert made with ice jelly, glutinous rice wine, and red sugar syrup, offering a cool, sweet, and subtly tangy flavor.

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