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Xia Shang Ge (Hui Huang International Store)

湘菜 · ⭐ 4.6

Room B1-01, Huahui International Building, Courtyard 1, Shangdi 10th Street (near China Merchants Bank)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Crispy Lettuce

  Stir-fried Crisp-skinned Lettuce is made primarily from fresh lettuce, carefully prepared to maintain the crispness of its outer skin. It is quickly stir-fried with适量 seasoning and spices, preserving the lettuce's refreshing crunch and natural flavor, resulting in a vegetable dish that excels in color, aroma, and taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mashed Chili Pepper (Hot Dish)

  Spicy Pepper Stir-Fry is a hot dish primarily made with green peppers. The preparation involves washing the peppers, then stir-frying them until their skins blister. Next, minced garlic and salt are added, and the mixture is stir-fried evenly before being served to preserve the fresh green color and spicy flavor of the peppers.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Minced Pork with Eggplant Stew

  Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
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  Sour Cabbage with Rice Noodles

  Suancai Fenpi is a dish primarily made with sour cabbage and rice noodle sheets. To prepare it, first cook the rice noodle sheets until tender and set aside. Then chop the sour cabbage and stir-fry it until fragrant. Finally, add the cooked rice noodle sheets to the pan and stir-fry thoroughly. Season to taste and serve.
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  Sour Radish Beef

  Suan Luobo Beef is a dish primarily made with sour radish and tender beef. The preparation typically involves stir-frying the marinated beef together with sliced sour radish until the beef is cooked through, allowing the tangy flavor of the radish to blend harmoniously with the savory aroma of the beef.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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