Xing Nong Restaurant (North Agricultural University Branch)

Name: Xing Nong Restaurant (North Agricultural University Branch)
Rating: 3.7

其他美食 · ⭐ 3.7

No. 7 Beinong Road (near the main gate of North China Electric Power University), Beijing Beinong Hotel

Dishes

Large Bowl Cauliflower
Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Spicy Stir-Fried Rice
Guailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
Lord's Lamb
Belle Ye Lamb is a dish featuring fresh lamb as the main ingredient, typically using leg or shoulder meat. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, and spices like star anise and cassia bark.
Guizhou烙锅
Guizhou烙锅 is a specialty dish cooked directly on a heated iron pot, featuring ingredients like potatoes, tofu, vermicelli, meat, and vegetables. Sliced or cubed ingredients are pan-fried until cooked, with seasonings such as chili, garlic, and ginger added during the process.