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Qu Wei Lou (Zhengdong Commercial Center Store)

江浙菜 · ⭐ 4.3

Zhengdong Business Center

Dishes

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  Pepper and Earth Worm Dry

  Pepper and Earth Worm Dry is a Chinese dish made with pepper and dried earthworms. The dried earthworms are soaked and then stir-fried with peppers, offering a fresh and slightly spicy flavor.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Stir-fried Dried Lettuce

  A stir-fried dish made with dried lettuce and seasonings, known for its crisp texture and savory flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Qu Wei Stir-Fried Pork Ribs

  Qu Wei Stir-Fried Pork Ribs is a Chinese dish made with small pork ribs and seasonings like scallions, ginger, and garlic, stir-fried over high heat. It has a tender texture and rich aroma.
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  Quzhou Stir-Fried Pork with Green Pepper

  A traditional Zhejiang dish featuring stir-fried pork belly and green peppers, known for its rich, spicy flavor and tender texture.
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  Quzhou Stir-Fried Rice Noodles

  Quzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Sweet Rice Wine Braised Pork Buns

  Sweet rice wine braised pork buns are made by stewing pork with sweet rice wine and soy sauce, then wrapping it in dough and steaming. Main ingredients include pork, sweet rice wine, and flour, with a balanced salty and sweet flavor.

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