Tianji Burnt Pancake (Pailou Branch)
小吃快餐 · ⭐ 3.8
No. 275-2, Yangjiapai Building Street, Liuxia Subdistrict
Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
温州瘦肉丸温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Zu Ming Stinky Tofu FryingZu Ming Stinky Tofu Frying is a traditional snack made mainly from tofu, fermented and then fried. It has a crispy outside and tender inside, with a unique fermented smell.
Zu Ming Fried Stinky TofuZu Ming Fried Stinky Tofu is a traditional Chinese snack made primarily from tofu, fermented and then fried. It has a crispy exterior and a soft interior, with a distinct fermented smell.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Fresh Pork and Shepherd's Purse DumplingsFresh meat and shepherd's purse dumplings made with pork and chopped shepherd's purse, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled to serve.